Diagnostic Tests

Blood glucose level test 30 minutes after a meal.

Determination of serum iron concentration, 5 hours after loading patient with iron.

Test urine urea levels.

Blood glucose level test 1 hour after a meal.

Testing of urinary magnesium levels.

Homocysteine is formed as a result of the digestion of proteins from the foods we eat.

Test the level of vitamin B12 in the blood.

Test folic acid levels in the blood.

The apo B test is a diagnostic test that is used to assess the concentration of apolipoprotein B in a patient's blood. With this test, it is possible to indirectly determine the concentration of LDL fractions, or low-density lipoproteins, as apo-B is an integral component of them.